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Patrick Comiskey : ウィキペディア英語版 | Patrick Comiskey Patrick Comiskey is an American wine critic and a senior correspondent for ''Wine & Spirits'', chief critic for non-California domestic wines, and writes about wines of California, Oregon and Washington.〔zesterdaily.com (Patrick Comiskey )〕 Comiskey contributes regularly to ''Los Angeles Times'' and ''Zester Daily'', and has been published in various periodicals such as ''San Francisco Chronicle'', ''Food & Wine''〔Comiskey, Patrick, ''Food & Wine'' (October 2007). (Sommeliers: The New Party Essentials )〕 and ''Bon Appétit''.〔〔wineandspiritsmagazine.com (Our critics )〕 Comiskey has bachelor's degrees in English and psychology from the University of Wisconsin–Madison,〔 a Master's Degree from Brown University. He is a former sommelier.〔 In June 2010 it was reported he is writing a book about the American Rhône-movement.〔Asimov, Eric, ''The New York Times'' (June 1, 2010). (Is There Still Hope for Syrah? )〕 ==See also==
*List of wine personalities
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